A refreshing blood orange vinaigrette made with fresh blood orange juice, olive oil, apple cider vinegar, garlic powder, and seasoned with salt and pepper. Perfect for drizzling over salads.
1: Juice the blood oranges.
2: In a bowl, combine the blood orange juice, olive oil, apple cider vinegar, and garlic powder.
3: Season with salt and pepper to taste.
4: Whisk until all ingredients are well combined.
